>Passport: China – The Wisdom of The Chinese Kitchen

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and HealingThe Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter’s tribute — a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young’s family lived in Canton, Shanghai, and Hong Kong.

The first part, “Mastering the Fundamentals,” provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, “The Art of Celebration,” concentrates on the more elaborate, complex, and meaningful dishes — such as Shark’s Fin Soup and West Lake Duck — that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, “Achieving Yin-Yang Harmony,” explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity.

In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year’s dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

I will admit, that many of the ingredients for this book’s recipes are hard to find, but the simpler recipes are easy to make and authentic. If you are looking for a simplistic Chinese cookbook, this probably is not the most ideal. However, it is a really good all around Chinese heritage book that just happens to focus on cooking. I liked the parts that focused on the healing aspects and traditional Chinese beliefs. Young ends her collection on a holistic note; the last section, “Achieving Yin-Yang Harmony,” elaborates the Chinese belief of the yin (cooling) and yang (warming) characteristics of foods as well as their purported remedial and restorative properties.

The author reveals ancient secrets encouraging readers to experience the joy of authentic Chinese cooking.
http://rcm.amazon.com/e/cm?t=paperbackdolls-20&o=1&p=8&l=bpl&asins=0684847396&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr

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